Cheese Bonda

  Enjoy this snack with your family,your friends and a home party

 

 

 

Ingredients:

• Paneer-200 gms
• Cheese-100 gms
• Grated cheese-50 gms
• Potato-2-3pcs(200gms)(medium size)
• Bread-6-8 pcs
• Salt to taste
• Garam masala-1/4 tsp
• Cornflour-3 tbsp
• Poppy seed-3 tbsp
• Sesame seeds-3 tbsp
• Green chilli-3 pcs
• Coriander leaves-50 gms
• Milk-250 ml(1 bowl)
• Refined oil-200 ml(to fry)

Method:

• Mash paneer and cheese.
  

  
  

• Boil the potatoes and mash them well.Mix mashed cheese,paneer and potato.
•  Dip bread pieces one at a time in milk and rinse off the milk well from bread pieces.
• Mix the bread pieces well into the mixture.Keep aside the milk left.
• Add salt and garam masala in the mixture.Mix well to make a soft dough.Keep it aside.
• Cut green chilli & coriander leaves.Mix well grated cheese,green chilli and half of the coriander leaves(for stuffing).Keep aside.
• Make small balls(size of table tennis balls) from daugh and stuff the balls with grated cheese mixture.Make sure the balls have smooth surface with no cracks.
• Make paste of cornflour with the milk left.
• Dip balls in paste one by one.roll the balls in the mixture of sesame and poppy seeds.Keep them aside.
• Heat the oil in deep frying pan(kadai) on high heat.Deep fry 3-4 balls at a time until they turn golden brown.  

• Serve hot with chilli sauce and tomato sauce.