Sunday, December 2, 2012

Cheese Bonda

  Enjoy this snack with your family,your friends and a home party





  • Paneer-200 gms
  • Cheese-100 gms
  • Grated cheese-50 gms
  • Potato-2-3pcs(200gms)(medium size)
  • Bread-6-8 pcs
  • Salt to taste
  • Garam masala-1/4 tsp
  • Cornflour-3 tbsp
  • Poppy seed-3 tbsp
  • Sesame seeds-3 tbsp
  • Green chilli-3 pcs
  • Coriander leaves-50 gms
  • Milk-250 ml(1 bowl)
  • Refined oil-200 ml(to fry)


  • Mash paneer and cheese.

  • Boil the potatoes and mash them well.Mix mashed cheese,paneer and potato.
  •  Dip bread pieces one at a time in milk and rinse off the milk well from bread pieces.
  • Mix the bread pieces well into the mixture.Keep aside the milk left.
  • Add salt and garam masala in the mixture.Mix well to make a soft dough.Keep it aside.
  • Cut green chilli & coriander leaves.Mix well grated cheese,green chilli and half of the coriander leaves(for stuffing).Keep aside.
  • Make small balls(size of table tennis balls) from daugh and stuff the balls with grated cheese mixture.Make sure the balls have smooth surface with no cracks.
  • Make paste of cornflour with the milk left.
  • Dip balls in paste one by one.roll the balls in the mixture of sesame and poppy seeds.Keep them aside.
  • Heat the oil in deep frying pan(kadai) on high heat.Deep fry 3-4 balls at a time until they turn golden brown.  

  • Serve hot with chilli sauce and tomato sauce.

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