Carrot Tomato Soup

Soup time!!!! Yes...for health & taste as well as easy to make,soup is a popular dish as a starter in every household.Moreover during exam times soups can be substituted for dinner.Here is recipe for such a soup.Enjoy...

Ingredients:

• Carrot- 500 gm
• Onion- 1 small size

Carrot and Onion

• Tomato- 250 gm

• Ginger- 1 small pc
• Garlic- 3-4 cloves [optional]
• Black pepper powder- 11/2 tsp
• Salt to taste
• Sugar- 2 tbsp

Items for Garnishing:

• Green coriander leaves
• Bread slices- 4 [cut into small slices]
• Butter for fry 
• Fresh cream or malai

Method:

• Peel the carrots and ginger.Cut into small pieces.
• Cut the onion and tomato into small pieces.
• Mix carrot,ginger,tomato,garlic and onion in 500 ml of water,add salt & sugar.
• Boil the mixture in a cooker for 2 whistles.
• Grind well the boiled mixture.

Ground Mixture 

• Filter the ground mixture.

Filtering

• The soup is ready. 

For garnishing:

• Fry the bread pieces in butter.to prepare bread crumbs

Bread Crumbs

• Pour the soup in soup bowls.Spray black pepper powder on the soup.
• Put a few bread crumbs and pour cream or malai into each bowl.

• Garnish with coriander leaves.
• Serve hot.