Wednesday, September 4, 2013

Paneer Masala


   It is not always that we like lengthy process to have a spicy dish.So nothing like paneer masala,a nutritious,spicy,tasty,and quick n simple to cook recipe!

Ingredients

  • Paneer  250 gm
  • Curd  3/4 cup
  • Caraway [Ajwain]  1 tsp
  • Dry garam-masala powder 1/2 tsp
  • Red chilli powder  1/2 tsp
  • Salt to the taste
  • Coriander Powder  1 tbsp
  • Onion  2 big size
  • Ginger  1 small piece
  • Green chilli  4 piece
  • Coriander leaves  a small bunch.
  • Oil  2 tbsp

Preparation

  • Chop the paneer into uniform pieces of 1"x1 1/2".
  • Whip the curd in a pot.
  • Slice the onion into thin pieces.
  • Chop finely the ginger,coriander leaves and green chilli. 
Serves: 4

Method

  • Heat oil in a pan and fry caraway for half a minute.
  • Add onion,green chilli and ginger.Fry till onion turns brown.
  • Now add red chilli powder and coriander powder.Mix and fry again for 1 minute.
  • Add paneer.Mix well.

  • Add whipped curd,salt and garam masala powder.Mix well and fry on low flame till oil oozes in the pan.
Paneer Masala is ready.
Garnish with chopped coriander leaves.


Serve hot.

 

4 comments:

  1. I make this all the time, just without the curd part. Will try this as well.

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  2. What a Dish! Have only tried dishes with similar names in Mughlai restaurants...got to see the recipe for the first time!So tempted to try!

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