Navratri Special-Potato Fry

            During fasting,the potato fry can be used as a snack in the evening or with meal in dinner.

Ingredients:

• Potato [medium size]  500 gm
• Coriander Leaves  small bunch
• Green chilli  04 pieces
• Ginger  01 small piece
• Black pepper powder  1/4 tsp
• Rock salt [sendha namak] to taste
• Pure ghee  3 tbsp

Preparation:

• Clean the potato,boil in a pressure cooker for 2 whistles.Let the pressure release.Peel off the boiled potato.Then cut each into four pieces,or,two pieces if smaller potato.

•   Cut green chilli and ginger into small pieces.

Method:

• Take a heavy bottomed pan,heat it.Add pure ghee,heat it on high flame.
• Fry pieces of green chilli and ginger for a few seconds.
• Add pieces of potato,mix well.Fry for 2-3 minutes.Lower the flame.
• Add salt and pepper powder.Mix well.Cover with the lid.
• After 5-6 minutes,remove the lid and fry the potato on high flame.Keep on stirring and scratching the bottom of pan occasionally so that potato is not burnt.
• When the oil in the pan is totally dried and potato well fried,close the flame.
• Garnish with green coriander and serve hot.

  The yummy potato fry is ready to eat independently,or, with paratha or puri made of flour of singhara or kutu.